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Video
Are We Running Out of Vanilla?

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Chemistry Life Hacks (Volume 2)

Chemistry Life Hacks (Volume 2)

This video contains chemistry-fueled solutions for everyday problems, such as spotting rotten eggs, reviving soggy green vegetables, and fixing busted buttons. [Credit: Reactions/American Chemical Society (www.youtube.com/acsreactions)]

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The Chemistry of Allspice

The Chemistry of Allspice

This video examines the science behind the most misunderstood spice in the world: allspice. [Credit: Reactions/American Chemical Society (www.youtube.com/acsreactions)]

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The Chemistry of Pepper

The Chemistry of Pepper

Pepper is one of the most common condiments in the world today, but it used to be more valuable than gold. This video examines how pepper's delectable chemistry made it a key player in the global spice trade. [Credit: Reactions/American Chemical Society (www.youtube.com/acsreactions)]

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The Chemistry of Poison Ivy

The Chemistry of Poison Ivy

What happens when you get covered in poison ivy and you cannot stop scratching? Jennifer Novotney, winner of the 2014 Chemistry Champions science communications competition, breaks down what it is about that dreaded vine that makes us so itchy, and cooks up a remedy using the power of chemistry. [Credit: Reactions/American Chemical Society (www.youtube.com/acsreactions)]

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Coffee Chemistry

Coffee Chemistry

It's one of the most popular beverages in the world, and many of us rely on it to stay awake every day. But not every cup of coffee is created equal. From the bean to the brew, science can help you get the perfect cup. This video goes on a quest for better coffee through chemistry.

Credit: Reactions/American Chemical Society

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GMO Regulation in America

GMO Regulation in America

Most scientists say genetically modified foods are safe to consume, but critics are fiercely opposed to GMOs. The U.S. has several federal agencies that regulate GMOs. Where do those agencies stand? In the era of CRISPR gene-editing technology, can genetically engineered organisms be trusted? Ryan Cross of Speaking of Chemistry examines the implications in this video.

Credit: Reactions/American Chemical Society

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How to Make Flowers Last Longer

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How to Make Fluorescent Flowers

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How to Make Tomatoes Taste Awesome Again