Feb 2019
Livelier flies could land on more food, leaving Campylobacter behind in their tiny footsteps
Climate change could increase foodborne illness by energizing flies
Jul 2022
Widespread milk consumption might not have been the force behind an ability to digest dairy.
Famine and disease may have driven ancient Europeans’ lactose tolerance
Jul 2022
Research on food’s impact on cognitive decline is mired in complexity.
How scientists are shifting their search for links between diet and dementia
Aug 2022
New research aims to help people get past the ick of eating insects
A new seasoning smells like meat thanks to sugar — and mealworms
Jan 2019
The industry accounts for 74 percent of the region’s soil loss every year
Prosecco production takes a toll on northeast Italy’s environment
Apr 2024
Counter to traditional ideas about how agriculture started, they never grew the plants they ate
These Stone Age humans were more gatherer than hunter
Feb 2019
Milk proteins preserved in tartar show that ancient Mongolians drank cow, yak and sheep milk
Tooth plaque shows drinking milk goes back 3,000 years in Mongolia