Feb 2019
Livelier flies could land on more food, leaving Campylobacter behind in their tiny footsteps
Climate change could increase foodborne illness by energizing flies
Jun 2019
It’s all in the way you roll your wrist while holding the pan
A computer model explains how to make perfectly smooth crepes
Jul 2022
Widespread milk consumption might not have been the force behind an ability to digest dairy.
Famine and disease may have driven ancient Europeans’ lactose tolerance
Jul 2022
Research on food’s impact on cognitive decline is mired in complexity.
How scientists are shifting their search for links between diet and dementia
Aug 2022
New research aims to help people get past the ick of eating insects
A new seasoning smells like meat thanks to sugar — and mealworms
May 2022
Plant-based milks still need work to boost calcium and vitamin D
Oat and soy milks are planet friendly, but not as nutritious as cow milk
Sep 2021
Phospholipids are key to achieving a melt-in-the-mouth texture
A pinch of saturated fat could make tempering chocolate a breeze
Jan 2019
The industry accounts for 74 percent of the region’s soil loss every year
Prosecco production takes a toll on northeast Italy’s environment
May 2019
Researchers reconstructed the aroma in the lab
Sweaty, vinegary and sweet odors mingle to make dark chocolate’s smell
Apr 2024
Counter to traditional ideas about how agriculture started, they never grew the plants they ate
These Stone Age humans were more gatherer than hunter