Colorectal cancer (also termed colon or bowel cancer) is the third most prevalent type of cancer both in men and in women, taking the lives of approximately 400,000 people annually worldwide (including 50,000 people per year in the United States). It results when tumors form in the lining of the large intestine's colon or rectum. Since the year 2000, the number of cases and mortality rates of patients having colorectal cancer have risen dramatically among young and middle-aged adults in the United States. Specifically, in adults younger than age 50, the incidence rate of colorectal cancer has increased by 22%, with an accompanying 13% increase in the death rate from this condition. These statistics are surprising because the rates among persons more than 50 years of age have been dropping, predominantly because of their adoption of healthier lifestyle habits (such as smoking less and eating less red meat) and improvements in medical screening and treatment protocols. Thus, the rise of colorectal cancer in the younger population is a troubling shift. See also: Cancer; Colon; Digestive system; Gastrointestinal tract disorders; Intestine; Oncology; Tumor