Specialized for relatively long-term energy storage, adipocytes of white adipose tissue become spherical when isolated but are polyhedral when closely packed in situ. When completely developed, a white adipocyte is very large, between 50 and 150 μm in diameter, and contains a single huge droplet of lipid filling almost the entire cell. Having a single large droplet of triglycerides, white adipocytes are also called unilocular (Figure 6–1). Sometimes described as having a signet-ring appearance, an adipocyte’s single lipid droplet displaces most cytoplasm and flattens the nucleus against the cell membrane (Figure 6–1d). Because lipid undergoes removal from cells by xylene or other solvents used in routine histological techniques, unilocular adipocytes often appear empty in standard light microscopy. This membrane and the thin rim of cytoplasm that remains after such loss of the stored lipid frequently shrinks, collapses, or ruptures, distorting cell and tissue structure.
Most cytoplasmic organelles in a white adipocyte localize near the peripheral nucleus, including mitochondria, a small Golgi apparatus, a few cisternae of RER, and free polyribosomes. The thin, submembranous layer of cytoplasm surrounding the lipid droplet contains cisternae of smooth ER (SER) and pinocytotic vesicles. Transmission electron microscopy (TEM) reveals a great abundance of caveolae in the cell membranes of most adipocytes, especially immature cells, and numerous minute lipid droplets in addition to the large droplet. In this cell type caveolae play important roles in lipid trafficking and formation of the large triglyceride storage droplet.
As shown in Figure 6–1, partitions of connective tissue containing a vascular bed and a nerve network subdivide white fat into incomplete lobules. Fibroblasts, macrophages, and other cells typically comprise about half the total cell number in white adipose tissue. Reticular fibers form a fine interwoven network supporting individual fat cells and binding them together. The microvasculature between adipocytes may not always be apparent in tissue sections.
The distribution of white adipose tissue changes significantly through childhood and adult life, partly regulated by sex hormones controlling adipose deposition in the breasts and thighs. The color of freshly dissected white adipose tissue depends on the diet, varying from white to yellow with increasing amounts of carotenoid dissolved in the lipid.
Storage & Mobilization of Lipids
White adipocytes can store triglycerides derived from three sources:
Dietary fats brought to the cells via the circulation as chylomicrons,
Lipids synthesized in the liver and transported in blood with very low-density lipoproteins (VLDLs), and
Free fatty acids and glycerol synthesized by the adipocytes.
Chylomicrons (Gr. chylos, juice + micros, small) represent particles of variable size, up to 1200 nm in diameter, formed from ingested lipids in epithelial cells lining the small intestine and transported in the blood and lymph. They consist of a core containing mainly triglycerides, surrounded by a stabilizing monolayer of phospholipids, cholesterol, and several apolipoproteins.
VLDLs appear as much smaller complexes (30–80 nm, providing a greater surface-to-volume ratio) of similar lipid and protein composition to chylomicrons, but undergo synthesis and release in liver cells. Clinical tests for circulating levels of lipoproteins routinely measure blood lipids after fasting to allow depletion of chylomicrons. Varying levels of apoproteins and triglycerides in the complexes allow their categorization according to density, from VLDL to high-density lipoprotein (HDL).
In adipose tissue both chylomicrons and VLDLs become hydrolyzed at the luminal surfaces of blood capillaries by lipoprotein lipase, an enzyme synthesized by the adipocytes and transferred to the capillary cell membrane (Figure 6–2). Free fatty acids then enter the adipocytes by both active transport and diffusion. Within the adipocytes the fatty acids combine with glycerol phosphate, supplied by glucose metabolism, to again form triglycerides, which then get deposited in the growing lipid droplet. Insulin stimulates glucose uptake by adipocytes and accelerates its conversion into triglycerides, and the production of lipoprotein lipase.
Upon adipocyte stimulation by nerves or various hormones, stored lipids become mobilized and cells release fatty acids and glycerol. Norepinephrine released in the adrenal gland and by postganglionic sympathetic nerves in adipose tissue activates a hormone-sensitive lipase that breaks down triglycerides at the surface of the stored lipid droplets (Figure 6–2). Growth hormone (GH) from the pituitary gland also stimulates this lipase activity. The free fatty acids diffuse across the membranes of the adipocyte and the capillary endothelium and bind the protein albumin in blood for transport throughout the body. The more water-soluble glycerol remains free in blood for uptake in the liver. Insulin inhibits the hormone-sensitive lipase, reducing fatty acid release, and stimulates enzymes for lipid synthesis. Besides insulin and GH, other peptide hormones also cooperate in regulating lipid synthesis and mobilization in adipocytes.
Hormonal activity of white adipocytes themselves includes production of the 16-kDa polypeptide hormone leptin (Gr. leptos, thin), a “satiety factor” with target cells in the hypothalamus, other brain regions, and peripheral organs, which helps regulate the appetite under normal conditions and participates in regulating the formation of new adipose tissue.
Although white adipose tissue associated with different organs appears histologically similar, differences in gene expression have been noted between visceral deposits (in the abdomen) and subcutaneous deposits of white fat. Such differences may have importance for medical risks of obesity; it is well established that increased visceral adipose tissue raises the risk of diabetes and cardiovascular disease, whereas increased subcutaneous fat does not. The release of visceral fat products directly to the portal circulation of the liver may also influence the medical relevance of this form of obesity.
In response to body needs, lipids undergo mobilization rather uniformly from white adipocytes in all parts of the body, although adipose tissue in the palms, soles, and fat pads behind the eyes resists even long periods of starvation. During starvation, adipocytes can lose nearly all their fat and become polyhedral or spindle-shaped cells with only very small lipid droplets.
Histogenesis of White Adipose Tissue
Like other connective tissue, skeletal and muscle cells, adipocytes develop from mesenchymal stem cells. Adipose development first produces preadipocytes, which look rather like larger fibroblasts with cytoplasmic lipid droplets (Figure 6–3). Initially, the droplets of white adipocytes are separate from one another but they soon fuse to form the single large droplet (Figure 6–1).
As shown in Figure 6–3, white adipocytes develop together with a smaller population of cells termed beige adipocytes, which remain within white adipose tissue and have histological and metabolic features generally intermediate between white and brown adipocytes. With adaptation to cold temperatures beige adipocytes change reversibly, forming many more small lipid droplets, adopting a gene expression profile more like that of brown fat and begin to release heat as described below.
At birth humans have stores of white adipose tissue, which begin to accumulate by the 14th week of gestation. Both visceral and subcutaneous fat becomes well developed after this time. Proliferation of progenitor cells diminishes by late gestation, and adipose tissue increases mainly by the filling of existing adipocytes until around age 10, followed by a period of new fat cell differentiation that lasts through adolescence. New adipocyte formation occurs around small blood vessels, where undifferentiated mesenchymal cells are most abundant.
Excessive adipose tissue accumulation, or obesity, occurs when nutritional intake exceeds energy expenditure, an increasingly common condition in modern, sedentary lifestyles. Although adipocytes can differentiate from mesenchymal stem cells throughout life, adult-onset obesity mainly involves increasing the size of existing adipocytes (hypertrophy). Childhood obesity, in contrast, often involves increases in both adipocyte size and numbers due to the differentiation of more preadipocytes from mesenchymal cells (hyperplasia). Weight loss after dietary changes results from reductions in adipocyte volume, but not their overall number.